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Ribbon Cutting Ceremony - Ports of Call

Ribbon Cutting Ceremony - Ports of Call

October 2011

The Southport-Oak Island Area Chamber of Commerce held a ribbon cutting ceremony for Ports of Call Bakery, Bistro, Market, located at 116 N. Howe Street, Southport. Owners Jake Pfohl and Raymund Aeayan along with Chef Rhonda Uhlmann and Staff Kaylon Burton-Wheeler, Chris Wheeler, Chace Johnson, Lesley Bennett, and Everette Roberts were joined by friends and happy customers as they cut the official opening ribbon.

Ports of Call Bistro, Bakery, Market transformed the former NC Maritime Museum @ Southport location into a world class restaurant serving brunch, lunch and dinner.



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