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Ribbon Cutting Ceremony
Ribbon Cutting
Ceremony - Ports of Call
October 2011
The
Southport-Oak Island Area Chamber of Commerce
held a ribbon cutting ceremony for
Ports of Call Bakery, Bistro, Market, located at
116 N. Howe Street, Southport. Owners Jake Pfohl and
Raymund Aeayan along with Chef Rhonda Uhlmann and
Staff Kaylon Burton-Wheeler, Chris Wheeler, Chace
Johnson, Lesley Bennett, and Everette Roberts were
joined by friends and happy customers as they cut
the official opening ribbon.
Ports of Call
Bistro, Bakery, Market transformed the former NC
Maritime Museum @ Southport location into a world
class restaurant serving brunch, lunch and dinner.
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