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Chocolate & Wine Pairing At Silver Coast Winery & The Tasting Room

January 22, 2013 - Ocean Isle Beach, NC - Enjoy a chocolate piece of "The Rock." Silver Coast Winery chose chocolates from The Newfoundland Chocolate Company, St. John's, Newfoundland who's chief chocolate officer is Brent Smith to pair with their award winning wines. They earned the 2012 Co-op's Eat Atlantic Food Product of the Year award where they received more than one third of the votes and double the nearest competition.

This company started as a 2 person hobby but with a lot of nurturing and patience it has become a viable business that has expanded its product line, delighting customers throughout Atlantic Canada. You will not find a group of chocolatiers more passionate about great chocolate. They use the finest of chocolates from all over the world with absolutely no preservatives. These fine chocolates are not manufactured they are created, lovingly, passionately by skilled artisans in a European style. The flavors of the chocolates are front and centered and not masked by overpowering additives. These chocolates are of single origins; Peru and Tanzania. Like fine wines the terroir of the cocoa trees and the different varieties influence the aromas, flavors and quality of chocolates.

The pairing will consist of sampling two chocolates bars with different wines on February the 16th at the winery, 6680 Barbeque Rd., Ocean Isle Beach, NC with 3 seatings 12:00, 1:30, 3:00 and on February the 17th at our Tasting Room in Southport, 105 S. Howe St., Southport, NC with 3 seatings, 1:00, 2:30, 4:00.. $15.00 per person--There is limited seating so make your pre-paid reservations now. Call the Winery at 910-287-2800 or the Tasting Room at 910-777-5151.


 


 


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