September 23, 2011 - Southport, NC - Just in time
for fall fishing a new book has been released aimed
at both experienced Carolina anglers and tourists
who want to go to the coast and learn all the tips,
tactics, and secrets for some great saltwater
fishing.
Surf and Saltwater Fishing in the Carolinas
is the ultimate all-in-one guide to inshore
saltwater fishing in North and South Carolina.
Written by long-time Brunswick Beacon newspaper
fishing columnist Jeffrey Weeks this book is packed
with all the information you need to know about surf
and saltwater fishing in our Carolina waters.
Inside you will find tips and tactics for catching
flounder, redfish, speckled trout, bluefish,
pompano, sea mullet, Spanish mackerel, spot,
croaker, black drum and even the lesser known fish
of the Carolina inshore saltwater scene. Whether you
choose to fish from the surf, the shore, the pier,
or in a boat Surf and Saltwater Fishing in the
Carolinas is the most complete and detailed
resource you are going to find.
The book includes some select secrets from local
Carolina
fishing guides, the lowdown on what lures to buy
and use for inshore fishing, tips for bait, tackle,
and rigging, and where to go for all the updated
fishing reports on the internet.
As an extra bonus Surf and Saltwater Fishing in
the Carolinas contains some of the most
delicious seafood recipes Jeffrey has collected over
the years for each fish, so you can cook whatever
you catch.
About Jeffrey Weeks:
Jeffrey
Weeks is an award-winning North Carolina newspaper
columnist who writes about saltwater and freshwater
fishing, southern seafood cooking, and fisheries
politics and management. Jeffrey has fished the
Carolinas' coast for over 35 years. He got his start
fishing out of
Southport, NC and now fishes during the season
out of Ocean Isle Beach, NC while living the rest of
the year in Denver, NC just above Charlotte. He is a
featured contributor for Yahoo Sports.
Surf and Saltwater Fishing in the Carolinas
is available on Amazon.com and at bookstores like
Barnes & Noble. For review copies or for discounted
copies for bookstore owners, use the contact
information below.
ISBN: 1463778228
Contact: Jeffrey
Weeks
704-483-7848
